NEW PORK CHOP SHAKE'N BAKE

1/2 CUP OF SHAKE'N BAKE ORIGINAL PORK SEASONED COATING MIX 1/4 TSP. DRIED ROSEMARY LEAVES 4 BONE-IN PORK CHOP(1-1/4LB.) 1/2 INCH THICK 4TSP. GREY POUPON DIJON MUSTARD MAKE IT! 1. MIX COATING MIX AND ROSEMARY IN SHALLOW DASH. 2. SPREAD CHOPS WITH MUSTARD. 3. COAT BOTH SIDES OF EACH CHOP WITH COATING MIX. BAKE IN FOIL-LINED PAN 15 MIN, OR UNTIL DONE (160F) HEAT OVEN TO 425F.